Chiles & Spices to Know and Love.

Agua de Jamaica is a refreshing Mexican drink made from dried hibiscus flowers. It’s tart, fruity, and easy to make. Ingredients 1 cup dried hibiscus flowers (flor de Jamaica) 8 cups water, divided ½ to ¾ cup sugar (adjust to taste) Ice Lime wedges (optional) Instructions Boil the hibiscus: Bring 4 cups of water to […]

You can prepare it hot or cold. Ingredients 1–2 teaspoons dried hibiscus flowers (per cup of water) 1 cup (240 ml) water Optional: sugar, honey, or cinnamon Method (Hot Hibiscus Tea) Boil waterBring 1 cup of water to a boil. Add hibiscus flowersPut 1–2 teaspoons of dried hibiscus into the water. SteepTurn off heat and […]

Here’s how to properly preserve dried guajillo chiles so they keep their flavor, color, and aroma for as long as possible 🌶️ 1. Store in an Airtight Container (Best Everyday Method) Use glass jars, food-grade plastic containers, or resealable Mylar bags Remove as much air as possible Keep away from light 📍 Location: Cool, dark […]