Unique taste: One of the best parts about our bulk cinnamon quillings is their floral, soft, and citrusy aromatic properties. The first pick for most chefs, the delicate, soft, and buttery Ceylon cinnamon quilling is perfect for stews, curries, pastries, and multiple recipes
Naturally harvested: The true cinnamon is harvested after about two years of growth. The inner bark is removed and later cut into strips, rolled into quills, and ultimately dried into what you will receive directly on your table
Mexican Cinnamon are actually Ceylon Cinnamon imported almost exclusively from the Island of Sri Lanka. Mexico does not grow Cinnamon
