Spice Level, Chiles de Arbol has a pretty high spice Level registering 15,000-30,000 on the Scoville Heat scale. For a point of reference, that’s about 3-6 times hotter than your average jalapeno pepper.
Flavor, The flavor of dried Arbol chile is smoky, nutty, and slightly grassy. All of these base tasting notes are accentuated by toasting the peppers.
Toasted: The chilies de arbol are toasted to enhance their flavors, smokiness, and nuttiness of them, and it also dries them out a little bit to make your dishes more succulent.
Uses: Chili de Arbol is typically utilized in recipes like salsa to impart more spice. They also add to sweet recipes, perfect For Use In Mexican, Chinese, Thai Dishes, Salsa, And Hot Sauces
