Large 24 oz Value Pack – Generous total weight ensures you have the right chiles for every recipe. Ideal for home cooks, chefs, and those who love experimenting with bold, authentic flavors.
Versatile Heat & Flavor Profiles – From mild and sweet Ancho and California chiles to smoky Morita and fiery Arbol, this pack offers complete flavor flexibility for all your cooking needs.
Perfect for Traditional & Modern Recipes – Great for mole, pozole, enchilada sauce, birria, marinades, rubs, and homemade chili pastes. Easy to rehydrate, blend, toast, or grind.
Guajillo Chile is a mildly spicy, slightly sweet dried pepper with a medium heat level of 2,500–5,000 Scoville units, commonly used to add bright, tangy depth to dishes like birria, enchilada sauce, and homemade salsas.
Ancho Chile is a mildly spicy, sweet, and earthy dried poblano pepper with notes of raisin and chocolate and a low heat level of 1,000–2,000 Scoville units, perfect for sauces, moles, and marinades.
Pasilla Chile is a long, dark, wrinkled dried chili with a mild-to-medium heat level (about 1,000–2,500 Scoville units) that’s often used to deepen the flavor of dishes like mole or enchilada sauce.
Chile de Arbol is a small, slender, bright-red dried chili with a hot heat level (about 15,000–30,000 Scoville units) often used to add sharp spice to salsas and chili oils.
Morita Chile is a small, smoky, dark-red dried jalapeño with a medium-hot heat level (about 2,500–8,000 Scoville units) commonly used to give rich, smoky depth to salsas like salsa morita and salsa macha.
California Chile is a mild dried chili (about 500–2,500 Scoville units) with a sweet, earthy flavor often used to make red chile sauce for dishes like enchiladas or tamales.
